To remove the smell of asafoetida, you can quickly sauté it in oil or ghee with spices such as cumin or mustard seeds, which can help mask its pungency. Additionally, cooking it with ingredients like tomatoes, onions, or garlic can further diminish the odor. If the smell lingers in your kitchen, try simmering a pot of water with vinegar or citrus peels to neutralize the odor in the air. Lastly, ensure good ventilation by opening windows or using exhaust fans.
'Asafoetida' is called 'hing' in Hindi.
Asafoetida is called "Perungayam" in Tamil.
انگدان Angedan
Asafoetida resin is ground by crushing it with a hammer or with stones. Commercially produced asafoetida powder also contains rice flour.
Asafoetida in English...
Khayyam
In India, Asafoetida also called Hing in Hindi as well as it is a common name of Asafoetida. It is used in almost every Indian Cuisine while preparing it. It works as a flavoring agent in the dish. It is also useful in medicines and can treat asthma, bronchitis as well as to treat an upset stomach and intestinal gas. If you too want to enjoy savory food, then order Asafoetida today from "Kesar Grocery". It is one of the oldest online Indian grocery stores in the USA.
One delicious recipe that includes asafoetida as an essential ingredient is Indian dal tadka. This dish is made with lentils, spices, and asafoetida, which adds a unique flavor to the dish.
Khayyam
Asafoetida
Asafoetida is the dried gum from the stem of a small plant grown in India. The sap is similar to latex. It has a flavor similar to leeks.
HING