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Stainless-steel pots and pans do not need curing; they're ready to go as soon as you take them out of the box (a quick wash with warm soapy water doesn't hurt, though). To impede sticking, heat your pan before adding oil, and allow the oil to get nice and hot before adding food as well. They can be washed simply with hot water and dish soap; for the longest possible life, don't put them in the dishwasher.

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17y ago

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