Cook tomatoes for as long as you possibly can. The longer you cook them for the better they taste. The act of cooking tomatoes also increases the health benefits they have.
Tomatoes are a good source of lycopene, the phytochemical which makes them red but which also has significant antioxidant properties. Research has shown that this antioxidant power can be boosted even more through the of cooking the tomatoes.
There is no real way to remove a burnt taste. You could try diluting it with more water and then add more soup base but generally once the taste is in the soup it is very hard to remove it. The best thing to do is start again and watch it close to be sure it doesn't happen again.
The collective nouns are a can (tin) of soup, a kettle of soup.
The collective nouns are a can (tin) of soup, a kettle of soup.
Potatoes can remove too much salt from soup via osmosis - add a peeled potato to the soup and simmer until it tastes less salty. Remove the potato before serving. To remover sourness or bitterness, adding some sugar will generally improve taste.
Tortilla Soup.
To effectively remove excess salt from soup, you can try diluting the soup by adding more liquid, such as water or unsalted broth. You can also balance out the saltiness by adding ingredients like potatoes, rice, or vegetables, which can absorb some of the salt. Taste the soup as you go and adjust the seasoning accordingly.
Is the soup too salty for you?
Tin soup is de la soupe en boîte (most likely 'en brique' here) in French.
Tin is a good heat conductor. So to keep hot water in a tin can hot you need to insulate the outside and bottom of the can with something that does not absorb heat but instead contains it next to the can.
of course
Tin
you could have a tin of large chicken soup or small or meduim