As steel doesn't really burn, are you asking about a burned on food spot? For crusted on burnt food try a paste of baking soda + water rubbed onto the spot and using a tough scrubber sponge scrub very hard.
Epoxy, but it may be safer to get a new pot.
Yes, stainless steel is fine with this process.
Absolutely. Contrary to pop culture, stainless is not reactive (which is why it's stainless).
yes why?
Stainless steel
Yeah, you can but with a lid on the pot as well.
The biggest stainless steel crock pot I could find is an amazing six quarts! That's large enough to handly most anything!
To make a stainless steel pot still, you'll need a stainless steel pot (or boiler), a lid, a condenser, and a collection container. First, modify the pot by attaching a copper or stainless steel tube to the lid that leads to the condenser, which cools the vapor back into liquid. Ensure that all connections are airtight to prevent vapor loss. Lastly, set up the collection container at the end of the condenser to capture the distilled liquid.
Yes, you can store soup in a stainless steel pot, but it's best to transfer it to a container with a lid for longer storage to prevent the soup from absorbing any metallic flavors from the pot. Stainless steel can react with acidic foods like tomato-based soups over time.
Using a stainless steel pot for cooking offers benefits such as durability, even heat distribution, resistance to corrosion, and the ability to cook a variety of foods without reacting with them.
The benefits of having a stainless stell pot in your coffee maker are that the coffee is kept hotter longer, the coffee cannot stain the coffee pot, and the pot lasts longer.
If the heat probe is no longer working in a stainless steel electric multi-pot, the entire pot will have to be replaced. The Meyer company that made this type of pot will fix the old one, but it will be cheaper in the long run to just buy a new pot.