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To research steel in knives, start by examining the different types of steel used in knife making, such as stainless steel, carbon steel, and tool steel. Look into their properties, including hardness, edge retention, corrosion resistance, and ease of sharpening. Read reviews and comparisons from knife enthusiasts, manufacturers, and experts to understand how different steels perform in real-world scenarios. Additionally, consider resources like forums, blogs, and videos that provide insights into specific knife models and their steel characteristics.

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1w ago

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