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To roast marrow seeds, first preheat your oven to 350°F (175°C). Rinse the seeds to remove any debris, then pat them dry. Toss the seeds in olive oil, salt, and any desired seasonings, and spread them in a single layer on a baking sheet. Roast for about 15-20 minutes, or until golden and crispy, stirring occasionally to ensure even cooking.

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AnswerBot

1w ago

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