To roast marrow seeds, first preheat your oven to 350°F (175°C). Rinse the seeds to remove any debris, then pat them dry. Toss the seeds in olive oil, salt, and any desired seasonings, and spread them in a single layer on a baking sheet. Roast for about 15-20 minutes, or until golden and crispy, stirring occasionally to ensure even cooking.
yes but be careful
I have never eaten marrow seeds myself (yet) but they are widely eaten in parts of Central and South America where they are eaten raw, roasted and fried.
XD u roast them
just pick 'n roast
Yes, just rinse and roast it the same way you would pumpkin seeds and enjoy!
Yes you can but only the seeds. You have to roast, cook, etc.
yes boil seeds then peel off shell then roast/fry with salt curry powder in sesame oil
Yes, you can roast honeydew seeds just like other seeds. Simply clean and dry the seeds, toss them in oil and seasoning, and bake them in the oven until crispy. They can be a tasty and nutritious snack.
yes, but not much more than a week
Roast pumpkin seeds at 300°F to 350°F for about 10-15 minutes or until they are golden brown and crispy. Be sure to check and stir them every 5 minutes during the roasting process to ensure even cooking.
To roast squash in the oven effectively, preheat the oven to 400F. Cut the squash in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for about 45-60 minutes until the squash is tender. Season with salt, pepper, and any desired herbs or spices before serving.
bone marrow