'yeast' in French is 'levure'
levure
levure
French Toast
Yeast does go into the bread, but before baking, when the dough is prepared. This is the yeast which allows the dough to rise before being finally baked.
खमीर(khameer)
Levure in French means Yeast ( a raising agent used in bread, etc ).
Yeast= కాడి Pronunciation: kaaddi Yeast = నురుగు. Pronunciation: hurugu. Yeast =రొట్టెలు వుబ్బడానికి పులుసుగా పెట్టెడిది Pronunciation: rottttelu vubbddaahiki pulusugaa petttteddidi
black musterd seeds
Yes, you can use determiners like 'a' and 'the' with yeast. For example, you can say "a packet of yeast" or "the yeast in this recipe." The determiners help specify the quantity or identify a particular yeast in a given context.
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
Marmite
it's "La Candida"