I'd say put powder in it and shake it up.
In real factories, when the chips are done frying, they have a machine pour amounts of powder and the machine shakes it up.
To make sweet potato chips in a dehydrator, slice the sweet potatoes thinly, season them with salt and any desired spices, then arrange them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!
To make sweet potato chips using a dehydrator, slice sweet potatoes thinly, season with desired spices, and place them in a single layer on the dehydrator trays. Dehydrate at 125F for 6-8 hours, or until the chips are crispy. Enjoy your homemade sweet potato chips as a healthy snack!
because they are little chips of the potato not big chunks
To dehydrate potato chips at home, thinly slice potatoes, soak in cold water, pat dry, season with desired flavors, and then bake in a low-temperature oven until crispy.
Potato chips can't run at all.
Sterzing's potato chips was created in 1935.
To make crispy potato chips at home, thinly slice potatoes, soak them in cold water, dry them thoroughly, fry them in hot oil until golden brown, and season with salt.
what president was in office when potato chips were invented
Kettle chips. Because they are baked, potato chips are fried.
Yes; you can eat potato chips, provided you are not allergic to potatoes.
Bought out by Jays Potato Chips i n Chicago.
there are barbeque chips