you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
Brown White Rice is called Brown Rice
It is Rice that is White, like brown rice except it is White.
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
white rice
Brown rice does contain estrogen unlike white rice and white flour.
brown rice and white rice
Brown rice, unlike white rice, has a high-fiber bran coating. It's this extra coating that makes brown rice more nutritious than white rice. Brown rice has a light tan in color and has a nuttier flavor and chewier texture than white rice.
Brown rice is a light brown colour and is usually eaten with Chinese dishes where as white rice is white and eaten with more common dishes such as fish.
Actually, the nutrition labeling on otherwise comparable white rice and whole-grain brown rice indicates that brown rice is healthier, categorically. It could be that you are not looking at whole-grain brown rice but at processed brown rice.
both, but typically white rice
White rice is the most common type of rice because it has had the husk, bran, and germ removed during processing, which gives it a white color. This removal also gives white rice a milder flavor and softer texture compared to brown or wild rice.
brown rice because it is more healthier