A 12-cup bundt pan is typically sized to hold 12 cups of liquid, which is equivalent to about 2.8 liters. To ensure proper sizing, it's important to fill the pan only to about two-thirds full with batter, as this allows for rising without overflowing. When measuring for recipes, using a liquid measuring cup can help confirm the volume before pouring into the pan. Additionally, always check the manufacturer's specifications, as slight variations in size can occur between different brands.
The recommended size for 12 cup coffee filters is typically 8-12 inches in diameter.
The maximum cup size that can be accommodated by the coffee maker is 12 ounces.
You can use two cake recipes for that size pan.
There is no average size. My niece was a full C cup at 12 yo, while I was still flat. I was 14 before I was a B cup.
That would convert to a little over 10 1/2 cups. Check baking pan options below which are for 12 cups. 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 1 (10-inch) springform pan 2 (9-inch) round cake pans
I can't find anything on capacity for this size pan. 12x18x2 takes 14 cups, but that doesn't help you much. You can determine the pan capacity by pouring water, a cup at a time, about 2/3 of the way up the side of the pan. That will leave room for the cake to rise.
could be anything but most are about an aa/a cup to a b cup
One cup equals 8 ounces. 12 ounces equals one and one half cups
12 inch diameter by 2 inches deep
Ingredients1 large onion chopped (1 cup)1 large sweet red pepper, cored, seeded andchopped 1 medium-size apple, peeled, cored and chopped1 tablespoon margarine1/4 cup finely chopped chutney2 tablespoons curry powder1 teaspoon dried leaf marjoram crumbled2 pounds ground turkey1/2 cup bread crumbs1/3 cup liquid no-cholesterol fat-free egg substitute1/2 teaspoon saltPreheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan with nonstick cooking spray. Saute the onion, sweet red pepper and apple in margarine. In a large nonstick skillet, over medium heat, heat for 5 minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover the skillet and cook for 3 minutes or until vegetables are softened.Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg substitute and salt; mix well with clean hands to blend. Pack the mixture into the prepared pan, smoothing down the top.Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool 10 minutes in pan. Loosen around edge and central tube. Invert onto serving platter.
the normal cup sizw would be a 34A :) something below would be very small
It requires the standard 8-12 cup coffee filters.