Yoiu cannot really store perishable food for large amounts of time but to longer it life ther are a few steps that can be taken.
1. Airtight. Perishble goods perish due to contact with oxygen. Kepp it in an airtight container.
2. Light encourages perishability so keep it somewhere dark and cool.
actually Thomas Elkins did not invent the refrigerator he invented the refrigerating apperatus. He invented it to cool nonperishable foods also to store and chill corps's
Lutefisk is a particularly nasty, nonperishable foreign food. This fermented fish, stored in a jar or can, has an overwhelming lye odor, but is considered a delicacy in Norway.
Non-Perishable foods are things such as Canned products, Sugar, Spices, All types of pasta. Almost all dried products are non-perishable as food-spoilage bacteria (like most bacteria) requires moisture to thrive.
'Nonperishable' is already in English.
Cans of food or boxes of noodles are supposed to be nonperishable food items.There you go!
An adjective, for example: The nonperishable apple never went rotten. The word nonperishable is describing apple, and apple is a noun and adjectives describe nouns.
You have spelled it correctly.
Yoghurt is not non-perishable.
Something that won't spoil quickly.
The body does not store water-soluble vitamins from the foods we eat
At a kosher grocery store or a regular grocery store that sells kosher foods.
g and w foods