Yes, but it should be diluted (half evaporated milk; half water).
Common substitutes for powdered milk in baking recipes include regular milk, evaporated milk, condensed milk, almond milk, soy milk, and coconut milk. Each of these alternatives can be used in place of powdered milk in various recipes to achieve similar results.
No, you don't feed any cow any sort of milk. Cows drink water, not milk, and eat hay and grass, not evaporated milk.
No. Whole milk has a thinner consistency than evaporated milk.
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
To make milk from evaporated milk, simply mix it with an equal amount of water. This will reconstitute the evaporated milk back to its original milk form.
No, sweetened condensed milk and evaporated milk are not the same. Sweetened condensed milk has added sugar, while evaporated milk does not.
No, condensed milk and evaporated milk are not the same. Condensed milk is sweetened and thickened, while evaporated milk is unsweetened and has a slightly caramelized flavor.
Condensed milk can be made from evaporated milk by adding sugar to the evaporated milk and then heating it until the mixture thickens and reduces in volume.
To convert evaporated milk into regular milk, you can mix it with an equal amount of water. This will dilute the evaporated milk and make it similar in consistency to regular milk.
To transform evaporated milk into condensed milk, you can add sugar to the evaporated milk and heat it gently until the sugar dissolves and the mixture thickens. This will create a sweetened condensed milk that is thicker and sweeter than evaporated milk.
Evaporated milk doesn't have any added sugar - that's condensed milk. Evaporated milk is just milk that's had most of the water removed (ie, evaporated out by heating). So, whilst it will taste sweeter than ordinary milk, it's because it's more 'concentrated', not because it's had any sugar added. When mixed with an equal amount of water, evaporated milk can be substituted for fresh milk in baking or other recipes.
Cold Stone Creamery is the nation's top producer of evaporated milk, cream, and milk substitutes. Their products are sold at a wide variety of supermarkets and retail stores nationwide.