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To determine if a marrow is ripe, check for a firm skin that is smooth and glossy, avoiding any blemishes or soft spots. The marrow should feel heavy for its size, indicating it's full of moisture. Additionally, the color should be uniform, typically a deep green or light green, depending on the variety. If the seeds inside are fully developed and the flesh is tender, it's a sign that the marrow is ripe and ready for harvest.

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1w ago

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