Unopened cottage cheese is unlikely to harbor botulism, as the bacteria that cause it thrive in low-oxygen environments, typically found in improperly canned foods. However, if the cottage cheese appears bulging or has an off smell, these are signs of spoilage and should not be consumed. Always check the expiration date and store it properly in the refrigerator to minimize risks. If in doubt, it's best to discard it.
Cottage Cheese contains only 80 calories and 1g of fat. It contains 10% of ones daily amount of calcium. It is very healthy and is a good low fat food.
If its frumunda cheese you can keep it sealed for about 5-6 months Definition of Frumunda Cheese: Cheese From unda your ballsack
Unfortunately, one cannot tell whether their food is infected with botulism if they are just testing from their home. Food science laboratories need to be accessed and utilized in order for one to find signs of botulism in food.
Read the label. It will tell you how long it will last. However, you can keep an unopened jar of jam for years and it will still be good.
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If the refrigerator had a nose it could tell you when your food had gone off, for example cheese, when cheese goes off it smells absolutely disgusting, if a refrigerator had a nose it would tell you how smelly the cheese was!
Labels are good. It will always tell you if real or processed.
You can tell if feta cheese is bad by checking for signs of mold, an off smell, or a slimy texture. If the cheese looks or smells unusual, it is best to discard it to avoid getting sick.
Botulism results from the contamination of food by the bacteria Clostridium botulinum, which releases toxic by-products as it grows anaerobically. Damaged or dented cans, or improper canning, can allow botulism to affect the food inside.