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How to Use the "Napoletana"

The Neapolitan Drip Method

orziera (barley maker) and drip coffee maker

· Remove the small cover (not shown).

· Lift off the server (top container with spout).

· Lift the filter group (A+B) out of the boiler (C).

· Unscrew the filter cover (A).

· Fill the top of the filter (B) with finely ground coffee;

· Smooth it evenly with a small (demitasse) spoon; do not tamp.

· Screw on the filter cover (A) onto the filled filter (B).

· Fill the boiler (C) with water, up to the small vent hole.

· Reinsert the filter group (A+B) into the water-filled boiler (C).

· Replace the server (with spout upside down).

·Place the Napoletana on your stovetop.

· Center the unit over the heat source so that both the handles and spout are not directly over an open flame or hot elements; use low heat, or a heat diffuser if necessary, or keep the unit to the side of the burner.

· When steam starts coming out of the small vent hole on the boiler (C), the water is boiling.

· As the water begins to boil, remove the unit from the stove.

· Hold both handles securely and turn the entire unit upside down, so the container with the spout is now at the bottom.

· Wait 2 to 3 minutes for the hot water to flow through the coffee grounds, and to completely stop dripping.

· At the sink, remove the boiler (C) and the filter group (A+B), then place the small cover (not shown) over the container with the spout for serving.

Notes:

· The filter (B) usually has what looks like a small dent or notch along its side. This feature makes it easier to insert and remove from the boiler (C).

· Coffee must be ground properly for a good cup. Ideally, beans should be ground to a size between espresso and automatic drip. If the coffee is ground too fine, the grinds will cake up and prevent water from filtering through.

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