al dente translates to "too the tooth." This, in relation to pasta and rice, means they should be cooked soo that they still have texture, are not gloop. a good way to test is by biting either a grain of rice or some pasta in half and looking in the middle. there should be a little white spot in the middle of the product. this means it's al dente
The recipe said to cook the spaghetti al dente.An al dente pasta is cooked for less time.
pasta el dente * Partially cooked pasta? Never heard of that . Al Dente is pasta cooked correctly - means to the tooth in English. it is when the pasta still has a bite to it and it not soggy and overly soft. The way Italians demand it.
al dente
"Al dente" in cooking refers to pasta or vegetables that are cooked to be firm to the bite, retaining a slight resistance when chewed.
Cook tortellini for about 7-9 minutes to achieve the perfect al dente texture.
The cast of Al dente - 2005 includes: Gilles Besse as himself Anita Lalubie as Herself - Cook
"Cooked al dente" means that the pasta is cooked to be firm to the bite, with a slight resistance when chewed.
Cook spaghetti noodles for 8-10 minutes for perfect al dente texture.
"Al dente" is an Italian term used to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.
The term you are likely looking for is al dente, or 'to the tooth'. The means the pasta has a very slight resistence when you bite into it, but should not be crunchy. Well cooked pasta should never be mushy.
'Al dente' means cook until there is a little resistance to biting. It means 'to the tooth' and it is how connoisseurs like gnocchi and pasta cooked.
"Al dente" is an Italian term used to describe pasta that is cooked to be firm to the bite, with a slight resistance when chewed.