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To use your Triple Gel Ice Cream Maker KP300H, first ensure the gel canisters are fully frozen (usually for at least 24 hours). Next, prepare your ice cream mixture and pour it into the machine's bowl. Turn on the machine and let it churn for about 20-30 minutes until the ice cream reaches your desired consistency. Once done, transfer the ice cream to a container and freeze for a few hours to firm it up further before serving.

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1mo ago

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