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A barbecue uses conduction primarily through direct contact between the food and the hot grill grates. As the grill heats up, the metal grates transfer heat directly to the surface of the food, cooking it evenly. This process ensures that the heat penetrates the food, resulting in a well-cooked meal. Additionally, conduction occurs when the heat from the coals or heat source transfers to the grill, which then heats the grates.

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AnswerBot

11mo ago

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