It all depends where you put them and whether the tomatoes are ripe or green. Generally, you can keep them in the fridge for a couple of weeks without problem.
ANS 2 - When you store tomatoes, mushrooms or green beans in the fridge, be SURE to remove them from polythene bags. These make them go off faster. Place them in brown papre bags for even the shortest storage.
The tomato would rot faster in warm water because, when you put a tomato in cold temperature ex: refrigerator the tomato does not rot and it stays good for a long period of time, now if you put the tomato in warm temperature or room temperature for instance, the tomato has more chance of rotting than in cold temperature so the tomato rots faster in warm water.
yes!
No, it is not recommended to eat a tomato with blossom end rot as the affected area may have a bitter taste and the texture may be unpleasant.
Lack of light would probably prevent a tomato from ripening, and it is more likely to simply rot.
About 2-3 weeks based on my experience.
Decay means to rot or to become decomposed. For example: The tomato started to decay. Hope this helps!!
Yes, you can eat tomatoes with blossom end rot, but it is recommended to cut off the affected part before consuming the rest of the tomato.
Yes, you can overwater tomato plants. Too much water can lead to root rot and other issues that can harm the plant. It's important to water tomato plants carefully and only when needed.
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
To prevent tomato rot in your garden, ensure proper watering by avoiding overhead watering, providing consistent moisture, and mulching around plants. Additionally, maintain good air circulation, space plants properly, and remove any affected fruits promptly.
No, it is not recommended to eat tomatoes affected by blossom end rot as the affected areas may have a bitter taste and the overall quality of the tomato may be compromised.
You can tell if your tomato plants are being overwatered by checking the soil for excessive moisture, observing yellowing or wilting leaves, and noticing stunted growth or root rot.