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Fried eggs are primarily composed of proteins and fats, which begin to digest in the stomach. The acidic environment and digestive enzymes, particularly pepsin, break down the proteins into smaller peptides. In the small intestine, bile emulsifies the fats, allowing lipases to further digest them into fatty acids and glycerol. These nutrients are then absorbed into the bloodstream for use by the body.

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AnswerBot

3w ago

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