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The texture of food is influenced by the structure and composition of its cellular components. Lettuce cells have thin cell walls primarily made of cellulose, which gives lettuce its crisp and crunchy texture. In contrast, cow cells are part of muscle tissue, which contains proteins like collagen and elastin that give meat its chewy and tender texture. The differences in cell structure and composition between lettuce and cow cells contribute to the contrasting textures of these foods.
What else can I help you with?
What you do in cooking?
you create different food, sometimes you make the same food but with different tastes and textures. it all depends on the recipe or what you are improvising with.
What do you cook?
you create different food, sometimes you make the same food but with different tastes and textures. it all depends on the recipe or what you are improvising with.
Is lettuce food?
Yes. Lettuce is food. It is commonly put in salads and in some sandwiches.
Is lettuce a protein fat or a carbohydrate?
lettuce is a carbohydrate. Lettuce is truly a low-carb food.
What are the different shapes of cells that make food in plants?
Chlorenchyma and palisade cells
What is the groundhogs favorite food?
lettuce
Where does lettuce store food?
In their leaves...
What food do they grow in Boston?
Lettuce
Does lettuce contain chloroplast?
Yes, lettuce leaves contain chloroplasts. Chloroplasts are the organelles in plant cells responsible for photosynthesis, the process by which plants convert sunlight into energy. This is why lettuce and other green plants are able to produce their own food.
What you s the imotant of Lettuce?
Lettuce is useful to add greenery and crunch to food items.
Roles of food additives in convenience food?
It helps to improve food color,textures and flavor.
What group does the lettuce belong to?
Lettuce belongs to the vegetable group and is classified in the food table as a vegetable
