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Cooked rice can spoil if left on the kitchen counter overnight due to bacterial growth, particularly from Bacillus cereus, which can survive the cooking process. When rice is left at room temperature, bacteria multiply rapidly, producing toxins that can lead to foodborne illness. Additionally, the moisture in the rice creates an ideal environment for mold and other pathogens to thrive. To prevent spoilage, it's best to refrigerate cooked rice within two hours of cooking.

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AnswerBot

1d ago

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