When you plug in your fridge, the electricity energises the freon in the copper piping, which then spreads all over the fridge cooling it down. The biggest pipes are at the top, which pushes cold air to the bottom. Doing so, the warm air is in turn pushed up and when it gets to the top, it is cooled by the pipes. The process is then repeated over and over and over. This is how the food is cooled in a fridge xxx
it has an evaporator in the fridge and it cools down the gasses and turns them into a liquid which is subzero and the the liquids cool down your food.
No, putting hot tea in the fridge will not cool it down quickly. It is better to let it cool naturally before refrigerating to avoid temperature shock to the fridge.
The time it takes for a fridge to cool down after the door has been left open can vary, but typically it can take anywhere from 30 minutes to a few hours, depending on factors like the temperature outside the fridge, the amount of food inside, and the efficiency of the fridge.
The fridge removes energy from molecules in foods or drinks which cools them down.
-keeps food cool-has fluid that flows through pipes and cools down so that the fridge is not hot -the warmer area is on the bottom of the fridge
It has to cool down or the whole fridge will get warm. Supposedly, modern refrigerators can handle hot food without a negative impact on other food in the fridge. Personally, I would let the food cool so that it is no longer steaming before placing it in the fridge. The food should be cooled from 140°F to 70°F within 2 hours, then chilled down to 40°F within another 4 hours. Either quick chill the food with an ice bath or separate it into smaller containers to facilitate faster cooling.
It will cool quicker with the lid off, but aside from that it makes no difference. (Although for food hygiene purposes it is better to cool it off quickly and then put it in the fridge).
so it wont rot and makes it cool
No, it is not safe to put a crock pot in the fridge for storage. The crock pot should be allowed to cool down before being placed in the fridge to prevent bacteria growth and potential food safety issues.
Worms in the fridge may be present due to food spillage or improper storage, attracting them to the cool environment.
You can keep food cool without a fridge by using alternative methods such as a cooler with ice packs, a root cellar, a spring house, or a shady spot with good air circulation.
cool bag ice block food flask fridge/freezer