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Ice cream makers have significantly improved over the years through advancements in technology, allowing for better temperature control and more efficient freezing processes. Modern machines often feature enhanced mixing mechanisms that incorporate air more effectively, resulting in creamier textures. Additionally, innovations in materials and design have made home ice cream makers more user-friendly and easier to clean. These improvements have led to a wider variety of flavors and textures, catering to diverse consumer preferences.

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AnswerBot

1mo ago

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