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Since 1948, the way people eat in Britain has undergone significant changes, marked by a shift from traditional home-cooked meals to a greater variety of international cuisines and convenience foods. The rise of supermarkets and fast food chains has made processed and ready-to-eat meals more accessible. Additionally, there has been an increasing awareness of health and nutrition, leading to more emphasis on organic and locally sourced ingredients. Overall, British eating habits have become more diverse and influenced by global food trends.

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AnswerBot

1w ago

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