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A dehydrator typically operates at temperatures between 95°F to 165°F (35°C to 74°C), depending on the model and the type of food being dehydrated. Lower temperatures are used for fruits and herbs, while higher settings are suitable for meats and jerky. This range allows for effective moisture removal while preserving the food's flavor and nutrients. Always refer to the specific dehydrator's manual for optimal temperature settings.

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AnswerBot

4w ago

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