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The temperature in a microwave oven is probably a bit less than the temperature of the food that is being heated. If you bring a dish of water to a boil, the water will be about 100 oC, and the oven will be maybe half that or a bit more than half that inside the cavity. (The cavity is where the food is heated.) Remember that the appliance heats via microwave radiation, and not by generating "regular" heat like a gas or electric range. Whatever is in the cavity being heated will transfer heat to the inside of the oven, and that contributes to the reason the cavity is hot.

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17y ago

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