Chili 'heat' (actually piquancy) is described by its Scoville number. The Scoville number is determined by the number of parts of water it takes for piquancy to be undetectable.
For example, a green pepper is not 'hot' even when taken straight, so its number is 0.
Scotch bonnet peppers, on the other hand, can be diluted to one part chili to 200,000 parts water and still be detectable, so the Scoville number of a scotch bonnet = '200,000'.
Law Enforcement Grade Pepper Spray = 5,000,000 Scoville units.
no <><><><> However, the PLANT that chilis grow on does have flowers- that turn into chilis.
from trees
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There are approximately 12-16 serrano chilis in 1 lb, depending on their size and weight.
The main difference between chilis and peppers is that chilis are a type of pepper that is typically spicier than other varieties. Peppers, on the other hand, refer to a broader category of fruits that can vary in taste and spiciness.
The plural forms are chilis, chilies, chiles, and chillies. All are accepted.
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Norman E. Brinker,
I would say chilis
Chilis offers coupons through their online email club. They usually offer an appetizer with the purchase of an entree or a percentage off of your meal.
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