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A traditional Gujarati dinner typically features a thali, which is a platter showcasing a variety of dishes. Common items include dal (lentils), roti (unleavened bread), sabzi (vegetable curries), rice, and a sweet dish, often accompanied by chutneys and pickles. Meals are usually vegetarian, reflecting the region's cultural practices, and emphasize a balance of flavors—sweet, salty, spicy, and tangy. The dining experience is communal, often enjoyed with family and friends.

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5d ago

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