convection
Heat is transferred from the burner to the pan primarily through conduction. The burner heats up due to electric resistance, and this heat energy is transferred directly to the bottom of the pan, causing its temperature to rise.
This is an example of conduction, where heat is transferred through direct contact between the burner and the pan. The burner heats the bottom of the pan, which in turn heats the food inside.
convection
conduction
through radiation
The predominant heat transfer mechanism used to transfer heat from the pan to the stove burner is radiation.
Heat is transferred from the burner to the pan primarily through conduction. The burner heats up, transferring thermal energy to the pan through direct contact. Some heat may also be transferred via convection, as the hot air above the burner moves and transfers heat to the pan.
The transfer of heat from a stove burner to a pan occurs through conduction. The hot burner directly heats the bottom of the pan, causing the molecules in the pan to move faster and increase in temperature. This process continues until thermal equilibrium is reached.
When an iron pan is placed on a copper burner, heat energy is transferred from the burner to the pan through conduction. The copper burner transfers its thermal energy to the iron pan, causing it to heat up and eventually reach the same temperature as the burner.
thermal
what pan? if you are talking about on a stove its because the element on the stove gets hot when you turn it on and the heat gets transferred from the element onto the pan.
This is an example of heat transfer through conduction. The heat from the stove is transferred directly to the metal pan through physical contact, causing the molecules in the pan to vibrate, which in turn increases the pan's temperature.