After the hide is trimmed out from the body of the cattle, the hide in raw form is first preserved by salt,before going to the Hat or Mandi from the slaughter house. Salt helps the hide from getting rotten atleast for a week.After that, the raw hides go through tanning process by basic chromium sulphate, lime etc. at the tannery. After tanning process, the raw hides are transformed to wet blue hides. Again,the wet blue hides are transformed to crust leather in semi finished form. The crust leathers finally becomes finished leathers which are the raw materials for leather goods.
raw or natural no preservatives added.
tanner
The raw, untreated skin of an Ox
The raw, untreated skin of an Ox
You cant you can only do it in Smackdown vs Raw 2009,8,7,6 and 5.
it is currently o
Eggs can be pickled, raw eggs can be frozen if they are blended first, or the yolks and whites can be frozen separately.
Apples are good. They can be eaten raw, cooked, preserved or turned into cider. They contain a range of vitamins and little fat.
no no no no don't feed them that. honestly here is what to do don't feed your bird what you wouldn't feed yourself.
beef hide
its semi cooked, as it is smoked. Smoked foods can be preserved for long. Its a technique used for years and years, when science and chemical were not available
This is salt ground a bit bigger than normal table salt. It is used on raw meats to cure them. Ham, fish like salmon are cured using this kind of salt.