it doesn't rust
"Stainless" means that it doesn't rust.
I personally prefer stainless steel cutlery steel sets as opposed to ceramic. It is all, however, a matter of personal choice.
Stainless steel is more suitable for making cutlery than wrought iron because it is resistant to corrosion, maintains its sharpness longer, and is easier to clean and maintain. Stainless steel also offers a more hygienic surface for food contact compared to wrought iron.
Any cutlery containing vanadium will hold its edge longer but also be harder to sharpen when dull.
Nearly all regular cutlery is made of stainless steel. More expensive cutlery is often silver plated, and very expensive cutlery might be solid silver.
Stainless steel is better than iron for making cutlery due to its corrosion resistance, which prevents rust and maintains hygiene. It is also more durable and less prone to chipping or breaking. Additionally, stainless steel is easier to clean and can retain a sharp edge longer than iron, making it a preferred material for high-quality kitchen tools.
I found this product in the US for Stainless Steel Restoration. Check this out.
Depend on application. Forged steel is harder and is used among others for for railroad wheels. Stainless steel is corrosion resistant and is used for surgical tools, or cutlery when you don't ant to the utensils to rust
A fork is typically made of stainless steel. Stainless steel is a popular material for cutlery because it is durable, resistant to corrosion, and easy to clean.
because it is persistent to oxidation.
Stainless steel is commonly used in good cutlery due to its corrosion resistance, durability, and ability to maintain a sharp edge. High-quality cutlery may also be made from carbon steel or ceramic materials.
18/8 stainless steel is a good material for kitchen utensils. It is durable, resistant to corrosion, and easy to clean, making it a popular choice for cookware and cutlery.