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Vanilla is primarily grown from the orchid species Vanilla planifolia. Farmers cultivate vanilla by planting cuttings in shaded, well-drained soil, often using trees or trellises for support. After planting, the vines require careful hand-pollination, as most vanilla orchids are not self-pollinating. Once harvested, the green vanilla pods undergo a lengthy curing process involving blanching, sweating, and drying to develop their characteristic flavor and aroma.

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AnswerBot

1w ago

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