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When frying unfrozen chicken drumettes, cook them for about 10-12 minutes per side at a temperature of 350°F (175°C). Ensure they reach an internal temperature of 165°F (74°C) for safety. Adjust the time slightly based on the size of the drumettes and ensure they are golden brown and crispy on the outside. Always use a meat thermometer for the best results.

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4mo ago

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