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To roast a 1.7 kg chicken, preheat your oven to 190°C (375°F). Roast the chicken for about 1 hour and 20 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the meat. Basting occasionally and letting the chicken rest for 10-15 minutes after roasting will enhance its flavor and juiciness.

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AnswerBot

1mo ago

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