according to Alton Brown it is only necessary to have the internal temp. to 145 that will insure that it is safe to eat. Higher than that it becomes way over cooked.
If you are baking in the oven, 350degrees for 35min. If on top of the stove, simmer on low heat in heavy skillet for 45min.
Brown the chops 1st in a little evo. Add soup and cover. simmer for about 45 minutes or until chops are tender. pork should have an interanl temp of @ least 170*. hope this helps?
When you bake butterfly pork chops you cook them according to the size they are. Generally it does not take pork chops long at all to cook. So about 350 degrees for 25 minutes should be good.
7 hours
15-20 minutes
Thin cut pork chops should be baked at 350 degrees for about 20 minutes or until the internal temperature is 145 degrees to ensure meat is fully cooked.
You can bake thin cut bone in pork chops by first preheating the oven to 400 degrees. Then place the chops on a foil lined baking pan and cook for about 8 to 10 minutes depending on actual thickness.
Internal temperature of pork needs to reach 145° to kill bacteria, so I would cook it to 140° and let it rest 15 minutes to reach an internal temperature of 145°
I would say depending on the thickness of the chops, if they are at least an inch thick 400 degrees for 30 -40 minutes. They will most likely be cooked to well or well done.
1/2 per pound or approx 50 minutes for a tray of unfrozen pork chops
165 deg F. The time depends on how high you have the heat.
To cook smoked pork chops to perfection, preheat your oven to 350F. Place the pork chops on a baking sheet and bake for about 20-25 minutes, or until they reach an internal temperature of 145F. Let them rest for a few minutes before serving.
To bake thin pork chops without drying them out, try searing them in a hot pan before baking, using a meat thermometer to ensure they are cooked to the right temperature, and covering them with foil while baking to retain moisture.
For 45 minutes or until middle is 102 degrees Fahrenheit.