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The time it takes for meat to reach 160 degrees Fahrenheit at 325°F in the oven depends on the type and thickness of the meat. Generally, boneless chicken breasts take about 20-30 minutes, while thicker cuts like pork chops or beef roasts may take 30-60 minutes or longer. It's best to use a meat thermometer to check the internal temperature for accuracy. Always allow the meat to rest for a few minutes after cooking for optimal juiciness.

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AnswerBot

2mo ago

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