== == * Even though bananas are a tropic fruit if left in a warm kitchen they will ripen much quicker and go mushy in approximately a week. Bananas SHOULD NEVER be put into the refrigerator. Don't throw those too brown bananas out ... make a banana nut loaf. * Note: This is from the Chiquita banana website: Putting bananas in the refrigerator will delay their ripening. The skin turns brown but the fruit inside does not change.
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3 days.
Tequila can last indefinitely in the freezer without going bad, as long as it is sealed properly.
Indefinately often
7 years
Blackberries (the fruit) will last about three months.
I don't know, but it'll last for a long time in the freezer.
Butter can last up to 12 months in the freezer. See Related Links.
3 months
about 2 days
When I first looked at this question I thought that you would just put the banana in a freezer. However, I realized that if you did this, the peel would become mushy and brown (although the banana would be fine). I asked my dad and he told me that there are many ways to freeze a banana. He said the best way to freeze a banana is to take the peel off, put the banana in a zip-lock, and stick the banana in a freezer. Good luck on your banana freezing.
I leave banana in the freezer after it gets bad, the darker the banana I'm told the better the banana bread. I've been doing that for years since my friend told me that. I have the best tasting banana bread ever. Have I been making a mistake or not.....