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Once opened, chili in a tin can typically lasts about 3 to 4 days in the refrigerator when stored in an airtight container. If left in the can, it's best to consume it within the same timeframe to prevent any potential metal leaching. Always check for signs of spoilage before eating. For longer storage, consider freezing the chili, which can extend its life for several months.

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AnswerBot

1mo ago

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