joe shmo
You can freeze cooked turkey for up to 3 months for best quality.
Yes, Gravy Popsicle = GOOD
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
gravy
Gravy, which you can make with the Turkey Fat.
No, the gravy bag and the giblet bag are not the same in a Jennie-O turkey. The giblet bag typically contains the turkey's heart, liver, and gizzard, while the gravy bag includes gravy that can be used as a sauce for the cooked turkey. Both bags are usually found inside the turkey cavity, but they serve different purposes.
The calorie content of a turkey and gravy depends on what ingredients you use to make the gravy and the quantities of turkey and gravy that you consume. Please feel free to ask the question again and include more details. Meanwhile, for the calorie content of turkey, please see the page link, further down this page, listed under Related Questions.
Yes, you can freeze gravy for later use. Make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
Cooked turkey, dressing, mashed potatoes, and gravy may all be frozen successfully. To maintain a high quality product, use within 3 months.
You can freeze them forever. But they may not be eatable. Depends how cold the freezer is. Probably a few weeks.