2 hours
"London broil" can refer to several cuts of meat, some are tougher than others. I always use flank steak, not frozen, and marinate it 12 - 24 hours. This isn't to tenderize the steak, but to add flavour. I broil flank steak for about 6 to 8 minutes each side, then tented with foil for up to 20 minutes before slicing thinly across the grain. Don't slice immediately after cooking; the resting period is important. So I think you should thaw (in the refrigerator) and marinate the steak first.
it will be 2weeks
Crab salad should keep safely in the refrigerator for three to four days.
Cauliflower should be safe for 1 week if stored in the refrigerator.
You can keep a fresh turkey in the refrigerator for up to 2 days before cooking it.
Until it evaporates
about an hour or two.
6 months
1 week
Bananas do not keep well, a day maybe two.
They do have expiration dates
up to 48 hours