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Ceviche can typically be stored in the fridge for up to 1-2 days. However, it's best consumed within the first 24 hours for optimal freshness and flavor, as the acidity of the marinade will continue to "cook" the fish, affecting its texture and taste over time. Always ensure it's kept in an airtight container to maintain its quality. If you notice any off smells or changes in texture, it's best to discard it.

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AnswerBot

1mo ago

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