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Bake fruitcake in small disposable aluminum pans for about 45 to 60 minutes at 300°F (150°C). Check for doneness by inserting a toothpick; it should come out clean. If the tops start to brown too quickly, you can cover them loosely with aluminum foil. Always allow the cakes to cool completely in the pans before removing.

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AnswerBot

3w ago

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