Wow, good question. I would have to say about 5 minutes, but I have never baked just one potato at a time.
The whole procedure is this:
Using a fork, puncture the potato at least once on all sides and both ends. Wrap in a paper towel and bake on high in the microwave. I usually do 4-6 at a time and space them around the turntable beside each other so none are in the middle and set the timer for 15-18 minutes. They all come out perfect and are begging for drawn butter or sour cream.
well after u microwave it open it and butter it put cheese in it the in microwave for 5 seconds. wah-la, baked poe-tay-toe
The fastest way to cook baked potatoes is to microwave them. Simply wash the potatoes, prick them with a fork, and microwave on high for about 5-7 minutes per potato, depending on size. Make sure to turn them halfway through cooking for even cooking.
The fastest way to make baked potatoes is to microwave them. Simply wash the potatoes, prick them with a fork, and microwave on high for about 5-7 minutes per potato, depending on size. Make sure to turn them halfway through cooking for even heating.
To effectively reheat baked potatoes, preheat your oven to 350F, wrap the potatoes in foil, and place them on a baking sheet. Heat for about 20-30 minutes until they are heated through. Alternatively, you can microwave them for 2-3 minutes, flipping halfway through. Enjoy your reheated baked potatoes!
Reheat a baked potato in the microwave for about 2-3 minutes, or until it is heated through.
Microwave baby potatoes for about 5-7 minutes for optimal cooking.
Microwave small potatoes for 5-7 minutes for optimal cooking.
If baking in a conventional oven, the time is not changed whether cooking 1 or 12 potatoes - about 45 minutes at 400 degrees. Test for doneness by piercing with a fork, as smaller potatoes will be done more quickly. If baking in a microwave, you do need to add more time for additional potatoes. The timing will also be effected by the size of the potatoes, as well as the type of microwave itself. 12 large potatoes would fill up a standard microwave. I would begin with 20 minutes, testing the potatoes for doneness every minute after that.
Russet potatoes are best for creating baked potatoes
To make baked potatoes quickly, wash and dry the potatoes, pierce them with a fork, rub them with oil and salt, then bake in a preheated oven at 425F for about 45-60 minutes until tender. You can also microwave them for 5-10 minutes for a faster option.
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To quickly prepare fast baked potatoes for a delicious meal, wash and dry the potatoes, prick them with a fork, rub them with oil and salt, and bake them in a preheated oven at 400F for about 45-60 minutes until they are tender. You can also microwave them for a quicker option.