How long do i cook a dish 350 degrees when the recipe states to cook for 1 hour 425 degrees?

Answer 1

The short answer is do it for 1 hour 15 mins.

The long answer is that it depends on

• the type of dish (is it a roast, a casserole, a pie, etc)
• the meat being cooked (as lamb, beef, chicken or fish or whatever all have different cooking characteristics)
• the type of oven (as gas, electric, fan-assisted and solid fuel ovens all work slightly differently)
• the cookware in use - caserole dishes, pie dishes, baking trays, open, closed, etc can make a big difference

If it is a meat joint, it depends on the cut, but typically hotter will cook it quicker but cooler will cook more slowly but leave meat tenderer. These are generalisms though and a lot will depend on what you are cooking. To illustrate, I have seen a recipe where a beef joint is slow-roasted for 24 hours at 160 degrees. the same joint could be done at 300 for 3 hours or 400 for 2.5 hours. All would produce cooked meat but all wouldvary in taste and texture.

Answer 2

I would still cook it for an hour, then see if it's ready then. It probably will be, but it may need another 5-10 minutes.

Answer 3

Probably around 1.25x to 1.5x the normal time. But cover it with foil or it will lose its moisture, and if it is meat then you should keep the temperature at 375, especially pork!

Answer 4

Three hours should do it.