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A brisket should generally be braised at a low temperature for a long period of time. The best bet is to place the brisket in a braising pan with liquid covered with foil, set the oven to 275F and then keep checking the roast over the next 4-6 hours until it is tender enough to fall apart.

When slicing the brisket be sure to cut against the grain of the meat or it will be extremely tough and chewy.

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15y ago

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