The size of a cod loin will determine how long it should be baked. A good rule of thumb is to bake the code fifteen minutes for each pound that it weights. This should make your cod taste delicious.
Bake cod at 400F for 15-20 minutes.
Mis-spelling of Cod Loin
You should bake cod in the oven for about 15-20 minutes at 400F until it reaches an internal temperature of 145F.
The recommended temperature to bake cod is 400F.
20 minutes at 180 C.
You should bake cod at 375 degrees Fahrenheit for about 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
You should bake cod at 425 degrees Fahrenheit for about 15-20 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit.
220 Celsius
Bake cod at 400F for about 15-20 minutes, or until it reaches an internal temperature of 145F.
The ideal temperature to bake cod is around 400F (200C). You can tell when it is done by checking if the fish flakes easily with a fork and reaches an internal temperature of 145F (63C).
1.5 hrs @pre-heated oven of 350 degrees. 1.5 hrs @pre-heated oven of 350 degrees.
When a fish as large as a cod is prepared, you get the same kinds of fillets that you would see from a trout (for example), but much much bigger! Because the fillets are so large, they tend to be cut into smaller units. In this case the 'cod loin' are simply cuts taken from the middle part of a filleted cod side. This is considered to be the best part of the cod. I would have to say however that currently cod are considered a 'vulnerable' species, and if intensive fishing continues at current levels they will probably be extinct in the next 50 years. Please let these fine fish renew their population and try another alternative if possible.