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On 450 degress, about 4 hours. Ham of that size take a very long time. SURROUND IT IN FOIL!!!!!!!!!!!

Bake at 325 degrees for about 3 til 4 hours checking it periodically to make sure it's not drying out. Cover ham with tin foil.

I always like to marinate my ham with Liquid Smoke & honey on ham & it always turns out very juicy & delicious.

Last year I decided to do a test just to see what would happen if I baked a ham at 20 minutes per pound, needless to say the ham was so dry it was pathetic, DO NOT BAKE HAM FOR 20 MIN PER POUND. This was a test to prove some people wrong & once again I was right on how long a ham should bake.

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14y ago

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