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You can bake this food at various temperatures. Its not the temperature that matters with this food. It is the time in which you cook it in. Shrimp should be cooked until they turn red or pink. Then they are done any longer and they will just get tough.

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16y ago

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Barbecued Shrimp?

Ingredients1 lb MEDIUM SIZE, FRESH, RAW SHRI2 ts CAYENNE PEPPER2 oz MARGARINEPreheat oven 350 F. In a 11 x 7 x 2 inch baking pan, spread shrimp to cover the bottom in 1 layer. Sprinkle evenly with cayenne pepper. Add more pepper for hotter shrimp. Dot shrimp with margarine. Bake in 350 F oven for 5 minutes. Stir shrimp thoroughly to coat with margarine. Bake 5 more minutes, then stir again. Bake 5 more minutes and remove from oven. Serve hot, immediately. Do not overcook or else shrimp will becom mushy. Serve as is, peeling them at the table. Yields 1 pound.