How long do you bake chicken legs?

Answer 1

AnswerTry 20 min. to 1/2 hr. at 350. When the chicken starts to come off the bone, it's done.

It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all).

It really all depends on the size of the drumsticks, your oven & how it bakes, how many you are baking at one time..ect..ect..ect! I always bake mine for about an hr at 350-375. I then pull them out & cut into the biggest one right to the bone. If there is any dark pink, red, blood or any other signs that it isn't thouroughly cooked then I place back into oven & check again every 15 mins. Also, a good way to know if the chicken is baked is if there is dark brown near or on the bone. This means the chicken is not undercooked. Remember, never eat any chicken that has any pink, red or blood. If it does..IT IS NOT THOUROUGHLY COOKED and you can get very very ill if not die from Samonila poisoning! Good luck!

Give about 1 and half hours for baking chicken legs. preheat the oven at 350 degrees F. If you have a thermometer, use the thermometer to check if the legs are done. finally after done, give about 10 minutes for the legs to cool down.

20 minutes per pound at 350F, or 30 minutes per pound at 300F including the weight of any stuffing. Always test doneness by either stabbing the thigh, juices should run clear, or checking with a meat thermometer, minimum 165F at the thickest part.

Answer 2

It all really depends on the size of the chicken leg, whether you are just reheating it or cooking it from fresh or frozen. If you cook the chicken leg from fresh in the microwave it may not cook properly therefore there might be a chance of you getting food poisoning. Although if you are just heating it up then I would suggest that you put it in the microwave for 2:30, but this could be completely different depending on the strength of microwave.

Answer 3

Cook frozen chicken breast by thawing for two minutes then cooking on high for 4 minutes. Cut breast open and if there is any pink, cook for another minute or until there is no pink! DO NOT OVERCOOK! It will be like chewing on shoe leather. Once you've cooked chicken this way you'll probably never cook it any other way. Fast and delicious. I've done this for years.

Answer 4

It is not recommended to cook raw chicken in the microwave. If the chicken is already cooked, and just needs to be reheated, 30-60 seconds should be ok. Raw chicken should be cooked either in the oven, or a pan, or even on the grill. There isn't really a set amount of time, just cook it until it isn't pink in the middle and juices run clear when pierced.

Answer 5

Bake them until they are done. Put them in a 375F oven for 45 min. As soon as the meat begins to pull away from the bone, take them out.

Answer 6

about a minute because you dont want it to be rubbery

Answer 7

about 50 minutes

Answer 8

5 MINS